In the world of kitchen appliances, the Instant Pot reigns supreme for its versatility and functionality. While most people use it for stews, soups and other savory dishes, the Instant Pot is also a fantastic tool for making mouth-watering desserts with minimal effort In this blog post in which we explore some of the best Instant Pot dessert recipes that are not only easy but also incredibly delicious Perfect for busy weeknights or special occasions, these delicious treats will up your dessert game to a whole new level!
Why use an instant pot for dessert?
Before we get into the recipes, let’s talk about why the Instant Pot is a game-changer for making desserts:
1. Speed and efficiency: The Instant Pot significantly reduces cooking time compared to conventional cooking methods, making it ideal for quick cooking.
. . . .
3. Versatility: From cheesecake to rice pudding, the Instant Pot can handle a wide variety of desserts, offering endless possibilities.
4. Hand cooking: Set and forget! You can prepare other parts of the meal or you can have some downtime while you cook your dessert.
1. Classic instant pot cheesecake
Cheesecake is a timeless dessert that is easy and practical to make in a pot right away. Here’s a simple recipe for a creamy and delicious cheesecake every time.
equipment:
• 1 ½ cups fried graham crackers
• ¼ cup powdered sugar
• ⅓ cup melted butter
• 4 (8 oz) slices of cream cheese, softened
• 1 cup powdered sugar
• 4 large eggs
• 1 cup sauce
• 1 teaspoon vanilla extract
• 1 cup water (for Instant Pot) .
instructions:
1. Prepare the crust: Combine graham cracker crumbs, sugar and melted butter in a bowl. Press the mixture into the bottom of a 7-inch spring-shaped pan.
2. Make the filling: Beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in sour cream and vanilla extract.
3. Assemble: Pour the filling over the pumpkin in a spring-form pan.
4. Cook: Place the pan on the trivet in the Instant Pot and add 1 cup of water to the pot. Close the lid, place the valve on the sealing, and cook on high pressure for 35 minutes.Allow 10 minutes for natural pressure to release, then quickly release any remaining pressure.
5. Cool: Cool the cheesecake to room temperature before refrigerating for at least 4 hours.
2. Decadent InstantChocolate Lava Cake
Chocolate lava cakes are perfect for sweet satisfaction with their gooey centers. Using an instant pot simplifies the process and creates a delicious and delicious meal.
equipment:
• ½ cup unsalted butter
• 4 ounces semi-sweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 1 cup water (for Instant Pot) .
instructions:
1. Prepare the batter: In a bowl, combine the butter and chocolate. Stir powdered sugar until smooth. Beat eggs, egg yolks and vanilla extract. Fold the dough until combined.
2. Prepare the ramekins: Grease 4 ramekins and pour the batter evenly over them.
3. Cook: Place the ramekins in the Instant Pot on top of the trivet. Add 1 cup of water to the pot. Close the lid, set the valve loosely, and cook on high pressure for 10 minutes.
4. Serve: Cool the cake slightly before serving. Serve with powdered powdered sugar or vanilla ice cream.
3. Instant pot rice pudding
Rice pudding is a classic comfort food that is creamy, delicious, and very easy to make in the Instant Pot. Perfect for using leftover rice or just for immediate use.
equipment:
• 1 cup short rice
• 2 cups of milk
• 1 cup of water
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
instructions:
1. Combine the ingredients: In a quick bowl, combine the rice, milk, water, sugar, vanilla extract, cinnamon and salt. Stir to combine.
2. Cook: Close the lid, set the valve loosely and cook on high pressure for 10 minutes.Allow 10 minutes for natural pressure to release, then quickly release any remaining pressure.
3. Serve: Stir the pudding well before serving. It can be enjoyed hot or cold.
4. Immediately add a bowl of bread pudding
Bread pudding is a great way to use up stale bread and make a comforting custard-like flavor.
equipment:
• 4 cups of cupped bread (preferably old-fashioned) .
• 2 cups of milk
• ½ cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1⁄4 cup raisins (optional) 1 .
instructions:
1. Prepare the mixture: In a bowl, whisk together the milk, sugar, eggs, vanilla extract and cinnamon. Add bread cubes and simmer for 10 minutes.
2. Add the raisins: If using, fold in the raisins.
3. Cook: Pour mixture into greased 7-inch baking dishes or silicone molds. Place on a trivet in the Instant Pot. Add 1 cup of water to the pot. Cook on high pressure for 20 minutes, then allow to develop naturally.
4. Serve: Let the bread pudding cool slightly before serving. Dust with caramel sauce or powdered sugar.
5. Immediately pot apple crisp
The Apple Crisp is a warm and comforting dessert packed with sweet and tangy sauce and a crunchy oatmeal topping. Using the Instant Pot also makes preparation easier.
equipment:
• 4 cups apples peeled and sliced
• ½ cup powdered sugar
• 1 teaspoon cinnamon
• ½ cup rolled oats
• ¼ cup brown sugar
• ¼ cup all-purpose flour
• ¼ cup butter
instructions:
1. Prepare the filling: Mix the apples with powdered sugar and cinnamon. Transfer to an instant pot.
2. Prepare the topping: In a separate bowl, whisk together oats, brown sugar, flour and butter until smooth. Rub it on the apples.
3. Cook: Close the lid, set the valve loosely and cook on high pressure for 8 minutes. Release the pressure immediately.
4. Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
conclusion
The Instant Pot is a wonderful tool for making desserts easily and efficiently. Whether you’re craving a delicious cheesecake, a gooey chocolate lava cake, or a comforting bowl of rice pudding, these recipes are sure to satisfy your sweet tooth Try these ideas take a look and discover how your Instant Pot can change your dessert-making experience. Enjoy convenient and delicious Instant Pot desserts today!
